I expect a full report after the first major outdoor potluck/BBQ event of the year that’s just around the corner – Memorial Day. Very clever.” That is what you were thinking, right? You know you want to give it a try. I know what you’re thinking… “vanilla pudding mix in a fruit salad. I, however, got zero complaints and only compliments as those hungry little monsters inhaled this stuff. If you’re like me and hosting a play date for five hungry kids (its cold and rainy out today and much to my dismay, not quite potluck weather), then you don’t exactly wait for the pudding to set. Now, isn’t that much more pleasing? I thought so.įinal step: give it a good toss and stick it in the refrigerator until the pudding has set. I also love to add banana because banana and vanilla pudding were just made to be together. They not only add a pop of color but they also add great flavor to the mix. ingredients Units: US Batter 2 cups flour 3 teaspoons baking powder 1 14 cups sugar 2 teaspoons baking soda 2 eggs, beaten 1 (30 ounce) can fruit cocktail, juice included Topping 34 cup sugar 12 cup milk 12 cup coconut 4 tablespoons butter 1 teaspoon vanilla extract directions Mix all batter ingredients well with wooden spoon. That’s why we add some strawberries and grapes. At this point, you’re probably not impressed. Don’t worry if it looks lumpy – it will all dissolve rather quickly. I suppose you could use other flavors, but I’m partial to vanilla for things like this. Then you add the box of vanilla instant pudding mix. This recipe starts with a can of pineapple chunks, a can of (or jar of homemade) peaches, and a box of vanilla instant pudding.įirst thing you do is dump the fruit in a large bowl, juice and all. Let me tell you, this fruit salad is the perfect potluck recipe because it feeds a crowd, it’s super easy to make, and people love it. To me, its the first invitation into summer, and one of the first things I look forward to during the summer months are the endless summertime park meetups that always include a potluck feast. There’s just something wonderful about a warm spring day. Depending on where you live, you may have already gotten a taste of summer with some gorgeous weather and warm temperatures. Laura Miller is the publisher of Macaroni Kid Appleton-Waupaca-Oshkosh, Wisc.Jump to Recipe Print Recipe If you’re looking for an easy side dish that can feed a crowd, you must make this CREAMY FRUIT SALAD made with instant vanilla pudding and a ton of fruit! When ready to serve, drain the can of fruit well and fold in gently. Vanilla Pudding Fruit Salad is a simple and sweet twist on a traditional fruit salad recipe. Towards the end of cooking, add the sugar, tasting to make sure you like the level of sweetness. 22 Comments 4.99 from 64 votes Jump to Recipe This post may contain affiliate links. It combines with all the juices from the fruit & makes a. This is usually a mix of peaches, pears, grapes, cherries, and pineapple, though you may find different varieties such as tropical fruit cocktail. Stir frequently and be sure to scrape the bottom of the pan.Ģ. Secret Fruit Salad: The secret is adding dry vanilla pudding mix. Ingredients Fruit Cocktail: Canned fruit cocktail is a mix of diced sweet and tart fruits in water, fruit juice, or a light syrup. Heat the milk and prepared rice in a pan and cook on low until the milk is absorbed and the rice is spoonable. Optional: Toppings such as chopped nuts, seeds, or shredded coconut Directions:ġ. 1/4 to 1/2 cup sugar (to taste, start with less and add more if desired).1 to 2 cups of rice, prepared per package instructions.Start with less sugar, and add more until you like the flavor. I actually forgot to use it this time, but if you have some to spare, it tastes great! For instance, I happened to have a can of coconut milk to use for this recipe, but any milk will do. Ingredients Fruit Cocktail: Canned fruit cocktail is a mix of diced sweet and tart fruits in water, fruit juice, or a light syrup. I was able to use only pantry staples too. This recipe is really forgiving and you can make do with what you have and how much you have. My grandma made rice pudding when I was a kid and used raisins, but I decided to make ours a little more colorful so I used fruit cocktail to dress it up. After looking through my pantry, I decided rice pudding would be a nice change of pace and give my kids a little treat to look forward to after dinner.
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